• UFCW.org
  • Your Rights Under OSHA
  • Resources
  • Take Action
  • Home
  • Trainings
  • Safety Committee Guide
    • Bathroom Breaks
    • Biological Hazards
    • Chemicals
    • Cold
    • Hazards
    • Health Hazards
    • Heat
    • Identifying Hazards in the Workplace
    • Methods for Controlling Hazards
    • Methods for Guarding Machines
    • Noise
    • Reducing Risks
    • Sample Contract Language
    • Sample Inspection Checklist
    • Union Action
  • Retail Hazards
  • Resources
    • Documents
    • Filing a Complaint with OSHA
    • History of OSHA
    • How to Contact OSHA
    • Introduction to OSHA
    • OSHA 300 Logs
    • Stewards’ Role in Safety & Health
    • Preventing Heat Stress at Work
    • Updates
  • Home
  • Trainings
  • Safety Committee Guide
    • Bathroom Breaks
    • Biological Hazards
    • Chemicals
    • Cold
    • Hazards
    • Health Hazards
    • Heat
    • Identifying Hazards in the Workplace
    • Methods for Controlling Hazards
    • Methods for Guarding Machines
    • Noise
    • Reducing Risks
    • Sample Contract Language
    • Sample Inspection Checklist
    • Union Action
  • Retail Hazards
  • Resources
    • Documents
    • Filing a Complaint with OSHA
    • History of OSHA
    • How to Contact OSHA
    • Introduction to OSHA
    • OSHA 300 Logs
    • Stewards’ Role in Safety & Health
    • Preventing Heat Stress at Work
    • Updates
  • UFCW.org
  • Your Rights Under OSHA
  • Resources
  • Take Action

Blog

31 Jul
2014

UFCW President Hansen Statement on Final USDA Poultry Modernization Rule

UFCWnewsWASHINGTON, D.C. — Joe Hansen, International President of the United Food and Commercial Workers International Union (UFCW), today released the following statement after the USDA published a final poultry modernization rule. 
“For more than two years, UFCW members have spoken out with a simple and compelling message: safe line speeds mean safe workers.
“With today’s publication of an improved poultry modernization rule, it is clear that the voices of UFCW members were heard loud and clear.
“I want to thank our coalition partners in labor, food safety, and the civil rights community for standing side by side with us throughout this process. I want to recognize the Department of Labor for raising important safety questions.  And I especially want to commend Secretary Vilsack for listening to our concerns and taking the necessary steps to fix this rule.
“Poultry processing remains a dangerous job; a recent study showed 42 percent of workers in this industry have evidence of carpal tunnel. With this rule behind us, I look forward to working with the Department of Labor and the USDA to make our poultry plants safer and ensure more workers can have a voice on the job.”
            ###
The United Food and Commercial Workers International Union (UFCW) represents more than 1.3 million workers, primarily in the retail and meatpacking, food processing and poultry industries. The UFCW protects the rights of workers and strengthens America’s middle class by fighting for health care reform, living wages, retirement security, safe working conditions and the right to unionize so that working men and women and their families can realize the American Dream. For more information about the UFCW’s effort to protect workers’ rights and strengthen America’s middle class, visit www.ufcw.org, or join our online community at www.facebook.com/UFCWinternational and www.twitter.com/ufcw.

 

Blog Posts by Category

  • Collective Bargaining
  • Constituency Groups
  • Corporate Responsibility
  • Health
    • Health Care
  • Legislation
  • Organizing
  • OSHA
  • Press Releases
  • Safety
    • Food Safety
  • UFCW Industries
    • Packing and Processing
    • Retail
    • Retail Food
  • UFCW Stewards
  • Updates

© 2025 UFCW Safety and Health Website.

All rights reserved.

About

This is the Safety and Health website of the United Food and Commercial Workers International Union. To reach the main website of the UFCW, go to www.ufcw.org.

Find us online

Back
to
top