Posts Categorized: Packing and Processing

WASHINGTON, D.C. — The United Food and Commercial Workers International Union (UFCW) today released the following statement regarding OSHA’s decision to exercise the seldom-used “general duty clause” of the Occupational Safety and Health Act to protect poultry workers from workplace injuries or death.

“The UFCW applauds OSHA’s decision to use the “general duty clause” to protect poultry workers from dangerous workplace conditions, including exposure to unsafe machinery, risk of falling and musculoskeletal hazards.  The UFCW also commends OSHA’s efforts to look into practices that result in the failure to manage the medical treatment of injured poultry workers and maintain an accurate record of those injuries, resulting in an artificial injury and illness rate that is used to benefit the poultry industry at the expense of the safety of its workers. The UFCW believes that the safety awards presented by the National Chicken Council and other industry groups to member poultry companies for outstanding safety performance should be reconsidered since OSHA’s findings show that the poultry industry has the ability to conceal the extent to which poultry workers suffer from work-related injuries and illnesses.

“The UFCW represents workers at poultry plants across the country, and our union has called attention to the many dangers poultry workers face every day, including ergonomic health hazards.  While the UFCW has been successful in curbing some of the workplace abuses in this industry, too many poultry workers do not have a collective voice on the job and continue to toil in low-wage jobs that threaten their health and safety.

“All poultry workers deserve better workplace conditions, and the UFCW urges OSHA to establish a National Emphasis Program to protect poultry workers from the health and safety hazards that are specific to this industry.”

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 The United Food and Commercial Workers International Union (UFCW) represents more than 1.3 million workers, primarily in the retail and meatpacking, food processing and poultry industries. The UFCW protects the rights of workers and strengthens America’s middle class by fighting for health care reform, living wages, retirement security, safe working conditions and the right to unionize so that working men and women and their families can realize the American Dream. For more information about the UFCW’s effort to protect workers’ rights and strengthen America’s middle class, visit www.ufcw.org, or join our online community at www.facebook.com/UFCWinternational and www.twitter.com/ufcw.

BPA is a toxic chemical that has been linked to increased rates of breast cancer among women in many job sectors, including food packing. (Infographic by the BlueGreen Alliance & UFCW)

Even today, women who work in middle-class jobs across America face pronounced barriers and gender discrimination in the workplace, as exemplified by the recent Demos report on gender inequality in retail wages. However, workplace inequality can manifest in other, more subtle ways – such as the manufacture of products containing Bisphenol-A, or BPA.

BPA is an endocrine disrupting chemical, which alters hormone production and behavior, disrupting the body’s normal functions. In a 2012 six-year study, BPA was found to have a pronounced effect on women who work in the automotive plastics and the food packaging industries.

These women are five times more likely to have breast cancer than women who work in other industries.

BPA, which is found in the epoxy lining of the metal food can and released into the air during the food canning process, was banned by the FDA in the manufacture of baby bottles, sippy cups and infant formula packaging. Many private companies have taken further steps to remove BPA from products. However, BPA exposure is still a problem for thousands of manufacturing and packaging workers in America.

In order to address this problem, the UFCW has joined allies such as the Communications Workers of America, the United Steelworkers, and the United Automobile Workers in supporting the Ban Poisonous Additives Act, or the BPA Act.

The BPA Act would remove BPA from food packaging, encourage the development of safe alternatives, and ensure a thorough safety review of all currently used substances in food and beverage containers. It is currently in committee in the House, where it needs to be passed by the House and the Senate and approved by the President before it becomes a law.

This brochure, produced by the BlueGreen Alliance and UFCW, contains useful information about the growing problem of breast cancer among working women.

Today on April 28—Workers’ Memorial Day—the UFCW will join workers in the U.S. and around the world to honor the thousands of workers who have been killed on the job and the millions of workers who have suffered from injuries, sickness or diseases in their places of work.

While decades of struggle by workers and their unions have resulted in significant improvements in working conditions, too many workers here in the U.S. and around the world are suffering or dying on the job.  Last April, our sisters and brothers who worked at the Rana Plaza garment factory in Bangladesh were told to report to work in a building that had severe structural cracks and over 1,100 workers lost their lives when the building collapsed. A year later, thousands of workers in Bangladesh continue to work in dangerous conditions and for meager wages, and survivors of the Rana Plaza tragedy are still suffering from their injuries and loss of income. Here in the U.S., according to the Bureau of Labor Statistics, over 4,000 workers lost their lives on the job in 2012 alone.

Workers everywhere deserve a safe place to work, and those corporations that exploit workers for profit and put them in danger must be held accountable.  As we observe Workers’ Memorial Day, the UFCW takes to heart the words of activist Mother Jones to “pray for the dead and fight like hell for the living” by reaffirming our dedication to supporting workers here in the U.S. and around the world who are fighting to uphold their basic rights – including safe jobs, workplace fairness and collective bargaining.

WASHINGTON, DC—A new study released by the National Institute for Occupational Safety and Health (NIOSH) confirms what workers in the poultry industry have been saying for decades—it is among the most dangerous places to work in America.

Among the key findings of the report:

• 42 percent of workers had evidence of carpal tunnel syndrome
• 41 percent of workers performed daily tasks above the threshold recommended by industry experts
• 57 percent of workers reported at least one musculoskeletal symptom

The report was commissioned to allay safety concerns about the United States Department of Agriculture’s (USDA) proposed poultry modernization rule, which would increase the speed that birds are processed from 70-91 a minute to a maximum of 175 a minute. Yet the drastic level of injury documented by NIOSH occurred before lines were ever speeded up.

“One injury is one too many,” said UFCW International President Joe Hansen. “Four out of ten workers with carpal tunnel. Nearly six out of ten showing symptoms. This is an epidemic.”

Hansen said the industry, which has fought efforts to give workers a union voice on the job, should stop dragging its feet and adopt the recommendations outlined in the NIOSH report. They include but are not limited to: designing job tasks at the levels recommended by industry experts, providing more than one break during a work shift, and enhancing reporting, screening, and assessment of musculoskeletal disorders.

Hansen called the idea of proceeding with the poultry modernization rule “reckless” given the current rash of injuries across the industry. “The USDA must pull this rule and take a hard look at how to improve safety in our nation’s poultry plants,” he said. “This NIOSH report is both a wakeup call and a warning sign.”

By increasing line speed so dramatically, workers will be at heightened risk of repetitive motion related injuries. Despite this fact, the Occupational Safety and Health Administration (OSHA) has yet to develop a standard that would adequately protect workers.

Hansen said the rule should be scrapped until poultry workers can be guaranteed a safe work environment.

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The United Food and Commercial Workers International Union (UFCW) represents more than 1.3 million workers, primarily in the retail and meatpacking, food processing and poultry industries. For more information about the UFCW’s effort to protect workers’ rights and strengthen America’s middle class, visit www.ufcw.org, or join our online community at www.facebook.com/UFCWinternational and www.twitter.com/ufcw.

On March 25, 1911, a fire spread through the cramped floors of the Triangle Shirtwaist Factory in New York City.  When the workers—mostly young female immigrants—tried to escape, they encountered locked doors and broken fire escapes.  Rather than be burned alive, the workers began jumping out of windows and fell to their deaths on the street below as bystanders watched in horror.

While decades of struggle by workers and their unions have resulted in significant improvements in working conditions, too many workers here in the U.S. and around the world continue to be killed on the job, or suffer from injuries, sickness or diseases in their places of work.

According to the Bureau of Labor Statistics, over 4,000 workers in the U.S. lost their lives on the job in 2012.  Just last year, our sisters and brothers in Bangladesh were told to report to work in a building that had severe structural cracks and lost their lives when the factory collapsed, and here in the U.S., 14 workers lost their lives when a fertilizer plant that had been cited for safety violations exploded in in Texas.  Six years ago, managers at the Imperial Sugar Company in Port Wentworth, Georgia, tolerated dirty and dangerous worksite conditions, and 14 workers without a collective voice died in a massive fire and explosion.  And 23 years ago, 25 poultry workers at the Imperial Foods plant in Hamlet, North Carolina, were locked inside by their bosses and died in a horrible fire. Like the Triangle Shirtwaist Factory workers, they had no voice on the job to demand safety improvements.

Workers everywhere deserve a safe place to work, and those corporations that exploit workers for profit and put them in danger must be held accountable.  Today, on the 103^rd anniversary of the Triangle Shirtwaist Factory fire, we take to heart the words of activist Mother Jones to “pray for the dead and fight like hell for the living” by reaffirming our dedication to supporting workers here in the U.S. and around the world who are struggling to protect their basic rights – including safe jobs, workplace fairness and collective bargaining.

This week, Thanksgiving is upon us, and it also happens to be International Food Workers Week. It’s a time when we should be celebrating and giving thanks to all, but especially to those that work to provide the food we feast on during this holiday.

Unfortunately, right now, “government officials are moving forward with plans to privatize some poultry inspections at chicken and turkey slaughter plants in a manner that could compromise worker and consumer safety”, reports an In These Times article. Rather than use government officials, some poultry companies will now conduct poultry inspections with individuals directly hired by them. Additionally, the speed of inspections will be allowed to increase, meaning slaughter line speeds will “be increased from 32 turkeys per minute to 55 birds per minute, with similar increases for other poultry. That’s too fast to do proper inspections for signs of disease or other health problems in the birds,” according to Ken Ward, a retired veteran of the USDA, “and could lead to unsafe food being shipped out to local supermarkets and butcher shops.”

This USDA pilot program “seems rigged to provide financial benefits to the producing companies while putting food safety at a lower priority” says one top lobbyist from a food safety advocacy group. He notes that in order to correct the problem, we must create new legislation to ensure food and worker safety is not ignored.

Over 65,000 UFCW members work in the meatpacking industry, including the poultry sector.  If the plans  go through, our members are at risk of ailments that have been associated with increased line speeds, including musculoskeletal disorders like carpal tunnel syndrome. The UFCW is calling for  further study on the worker safety elements of the USDA proposal before it goes forward.

“The hardworking people who produce our food should be protected from dangerous conditions that lead to avoidable injuries,” says another activist, Tom Fritzsche. “The current system may be profitable for the poultry companies, but it relies on systematic exploitation of workers. Now, regulators are about to make conditions even more hazardous.”

Last week, in a press conference, “former turkey plant worker Esmundo Juarez Carranza endorsed efforts to stop the USDA plan and issued a plea for better treatment of poultry workers. Carranza says he was unfairly fired from his job at a Cargill turkey slaughter facility in Springdale, Ark. after leaving his post on the production line to use the bathroom without first getting permission from supervisors.” Carranza and his coworkers “suffered from low pay, onerous working conditions and abusive managers. As the poultry producers strive to maintain fast line speeds, he says, they’re subjecting workers to tighter restrictions—and often disregarding the workers’ emotional and physical well-being.”

With a union, workers can stand together to fight for better working conditions at poultry plants. Workers like Esmundo Carranza don’t deserve to be treated like animals, simply because the company values profit over people. UFCW members are continuing to support legislation that will ensure safety first for the workers and protect consumers. Together, we can ensure food-workers are treated with the respect they deserve.

Meatpacking and food processing workers launch a new women’s committee to empower workers and address issues important workers in these industries.

At the chain meeting earlier this month, workers launched a new women’s committee for meatpacking and food processing workers. The new committee will serve as a valuable resource to help empower the sisters of the UFCW to take more leadership roles and effectively address issues important to them.

During the women’s committee meeting members benefited from hearing stories of success from union sisters in leadership roles. Table discussions were held on what issues are important to them on the shop floor such as; health and safety concerns, educating co-workers, increasing union membership and developing more union activist within their plants and industries.

The committee will continue to develop with the selection of committee chairs, a partnership with the UFCW Women’s Network, and future meetings that will feature workshops as well as resources that members can take back to their plants and share.

For more information on the women’s committee contact Sarah Morrissette at SMorrissette@UFCW.org.

Because union members tend to be educated about workplace safety, union workplaces are the safest workplaces! Now, The UFCW Occupational Safety and Health Office will be educating even more union members about staying safe at work with a new program that uses video technology to deliver safety trainings.

UFCW locals that are interested are welcome to take part in the video trainings, which are easy to access and use.

Check out the different safety trainings being offered below–if you’re interested, let your local know and have them contact the UFCW Occupational Safety and Health Office (202-466-1546) for details about how to sign up!

Training Sessions

Lock-Out  – Minor Servicing Exception
Major repair jobs are often locked-out properly, but hurried  machine adjustments or frequent unjamming can be a source of confusion, injuries and disciplinary action. This training session follows a step-by-step process to help operators, set-up people, machine cleaners and maintenance workers determine if that ‘’quick, little adjustment’’ requires a full lock-out or not. This training can also be helpful for stewards who have to deal with disciplinary action over Lock Out.
This training is applicable to ALL workplaces. It is most useful for manufacturing, food processing, poultry and meat packing plants.

Ergonomic Risk Factors
How can we predict which jobs will injure workers and which jobs are safe? Participants in this training session will learn about some of the elements of jobs that cause ergonomic-related injuries. The training includes an opportunity to practice using a method that combines the effects of three of the most important ergonomic risk factors.  This method can be used to evaluate most production-type jobs.

Hex Chrome
Welders who work with stainless steel may be at risk for lung cancer. This training session reviews the hazards and OSHA requirements for plants where stainless steel welding is done.

Hazard Recognition
This series of workplace photographs helps union stewards, activists and safety reps develop an eye for finding workplace hazards. This training session switches the focus from blaming workers for safety hazards onto identifying unsafe working conditions as the true hazards.

Extreme Temperatures
Many UFCW members work in conditions of extreme heat or extreme cold. Participants in this training session will learn about the possible health effects of these conditions, how the conditions can be documented and what can be done to protect workers.

Risk Assessment
‘’Long lists don’t get done!’’ This training session is for any union activist, steward, or safety committee member who is struggling to know where to start on their long list of safety problems. Risk Assessment is a systematic and logical approach to analyzing safety issues to place those issues in order of priority.

Material Handling
Participants in this training session will explore the safety requirements for material handling equipment from pallet jacks to fork trucks.

The tragic poultry plant fire that killed 120 people in northeast China brought to light the horrors of unregulated and unsafe conditions and facilities for poultry workers. At the poultry plant, only one exit was unlocked as hundreds of workers stampeded for their lives in the dark. Locking emergency exit doors is a clear violation of Chinese laws and safety regulations – yet it still happened.

Initial reports say that the fire appeared to have started from an explosion caused by leaking ammonia, a chemical kept pressurized as part of the cooling system in meat processing plants. Ammonia is a dangerous chemical that is found in almost every poultry plant and proper safety precautions are imperative. Despite plant managers knowing how dangerous ammonia can be – there was still a leak that lead to disastrous results.

Many think that what happened in China is a problem that stems from poor worker safety laws in the Chinese system. Unfortunately, what happened in China is not a Chinese problem – it is a problem across the entire poultry industry. Violations of laws and safety regulations in poultry plants happen everywhere, including right here in the U.S.

In 1991, 25 workers were killed in a chicken processing plant in Hamlet, North Carolina. When a fire broke out at the plant, workers were trapped inside because seven of the building’s nine exit doors were locked or blocked. Even though locking and blocking exits are violations of safety laws and regulations, those violations were never reported. The plant had never been inspected by safety officials in the 11 years it had been open. Because safety standards were ignored, the fire turned into the worst industrial accident in state history.

The poultry industry’s history is marked by tragic plant accidents like the ones in China and North Carolina for a number of reasons. In the poultry industry, low safety standards and dangerous worksites are the norm. In an industry that is often based on aging infrastructure, dangerous chemical problems, and the under reporting of safety violations and accidents all contribute to perilous worksites and environments for workers.

Poultry workers with a union on the job are empowered to report these kinds of violations to avoid serious accidents or injuries. That’s why it’s so important for workers to have a union voice. UFCW routinely trains poultry and meatpacking workers on how to spot these and other health and safety violations in their plants. Union members work together to address health and safety hazards to keep workers safe.

Poultry companies need to be held accountable for the conditions in their plants. What happened to poultry workers in China can happen in any poultry plant. Because of the poultry industry’s low safety standards, all poultry workers from the U.S. and across the globe are at risk. Safety standards in the poultry industry must change in order to avoid more deaths and headlines like the most recent ones from China.