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Posts Tagged: OSHA

Displaying 10 of 31 Total Records

October 20, 2009

UFCW Statement on OSHA Rulemaking on Combustible Dust

OSHA

The United Food and Commercial Workers International Union (UFCW), a union representing more than 1.3 million workers across North America, applauds the Occupational Safety and Health Administration’s (OSHA) issuance of an Advance Notice of Public Rulemaking for combustible dust hazards in the workplace.

“”This notice is an important first step on the way to a permanent rule to ensure the safety of millions of American workers,”” said Jackie Nowell, Director of the UFCW’s Occupational Safety and Health Office. “”More than 900 workers have been killed or injured since 1980 because of combustible dust accidents. These are avoidable tragedies that must be stopped.”

The UFCW also urges OSHA to work quickly to issue a tough rule that will protect workers.

“”We can’t wait any longer,”” said Nowell, “”the time for a tough, comprehensive rule on combustible dust is now. We hope that employers, unions, and OSHA can work together to make this badly needed protection a reality.””

On February 19, 2008, immediately following the Imperial Sugar explosion in Port Wentworth, Ga. that killed 14 workers, the UFCW and  International Brotherhood of Teamsters petitioned the Occupational Safety and Health Administration to immediately issue an Emergency Temporary Standard (ETS) for combustible dust in general industry noting that “”workers who are employed in facilities where uncontrolled combustible dust emissions are present face ‘grave danger’ of experiencing fatalities or serious injuries as a result of dust explosions and resultant fires.””

This Advance Notice is the first step toward rulemaking since that time.

 

September 24, 2009

US Chemical Safety Board Again Fails to Stand for Better Safety Rules for America’s Workers

OSHA

Savannah, GA—Several international unions representing hundreds of thousands of chemical and food industry workers today again criticized the U.S. Chemical Safety Board (CSB) for not recommending strong standards to prevent deadly explosions in factories handling combustible dusts, despite the board’s prior endorsement of such a step.

The unions reacted to the CSB’s new report on the deadly sugar dust explosion on Feb. 7, 2008, at the Imperial Sugar refinery in Port Wentworth, Georgia. The explosion killed fourteen people, injured scores of others and severely damaged the plant.

“The Imperial Sugar tragedy is compelling evidence of the need for stricter OSHA regulation on combustible dust,” said Steve Sallman, Health and Safety Specialist from the United Steelworkers (USW). “Without a regulation, upper management will typically not commit the resources needed to achieve compliance, or, more importantly, to protect their employees.”

“As recently as 2006, the CSB recommended to the Congress that OSHA adopt a comprehensive new standard on combustible dust, but today they let that ball drop,” said Eric Frumin, Health and Safety Coordinator, Change to Win.

“”The CSB’s leadership is a remnant of the Bush administration’s dangerous legacy for America’s workers,”” said Jackie Nowell, Occupational Safety and Health Director for the United Food and Commercial Workers International Union (UFCW). “If the Board continues to ignore its obligation to oversee the scope of our safety regulations, it will require new leadership to assure that its mission is accomplished.”

In a November 2006 report, the CSB pointed out serious deficiencies in OSHA’s various standards on combustible dust hazards. That report identified hundreds of combustible dust incidents over the last 25 years, causing nearly 120 deaths and hundreds more injuries.

On Feb. 19, 2008, immediately following the Imperial Sugar explosion, the UFCW and  International Brotherhood of Teamsters petitioned the Occupational Safety and Health Administration to immediately issue an Emergency Temporary Standard (ETS) for combustible dust in general industry noting that “workers who are employed in facilities where uncontrolled combustible dust emissions are present face ‘grave danger’ of experiencing fatalities or serious injuries as a result of dust explosions and resultant fires.”  To this date, no standard has been set to protect America’s workers.

June 12, 2009

UFCW STATEMENT ON TRAGIC EVENT AT CONAGRA PLANT IN GARNER, NORTH CAROLINA

ConAgra, CSB, OSHA

WASHINGTON, DC – A horrific accident took the lives of three workers and injured 41 others in an explosion and roof collapse at the ConAgra Foods Inc. facility in Garner, North Carolina, on June 9, 2009.  The United Food and Commercial Workers (UFCW) Local 204 represents 900 workers in that facility.

The UFCW is working closely with the U.S. Chemical Safety Board, an independent federal agency, and the North Carolina Occupational Safety and Health Administration (NC-OSHA), as they investigate the accident. The UFCW is providing full assistance to help shed a light on the unfortunate event. In addition, the UFCW has established a fund to assist the victims of the tragic event.

“”The Garner incident is a heartbreaking tragedy that reminds us that worker safety is of the utmost importance in the workplace,”” said Jackie Nowell, UFCW Director of Occupational Safety and Health. “”We are working with the regulatory agencies and the company to ensure that such catastrophes are prevented.””

The UFCW believes that ConAgra is stepping up to the plate by continuing to pay the employees their full salaries, indefinitely. Such measures will bring the much needed comfort to the workers while they try to rebuild their livelihoods.

November 14, 2008

UFCW Local 222 Staff Member Carmen Hacht Receives Health and Safety Award

OSHA, Tyson

November 10–Local 222 Recording Secretary Carmen Hacht is the 2007 recipient of the 2008 Tony Mazzocchi Award, an award for excellence in occupational health and safety in the workplace.

Hacht worked at Tyson Foods Inc. meatpacking plant (formerly IBP) in Nebraska for 20 years, playing a role as an active steward from the very beginning of her time there. In the mid-1980s, IBP workers were suffering from high rates of MSDs. Local 222 and the UFCW International’s Safety and Health department filed an OSHA complaint, and IBP receieved one of the highest fines ever for failing to provide a safe and healthy workplace.

Settlement of the citations led to a successful ergonomic program, and Carmen became an “”ergonomic monitor,”” a line worker trained in ergonomics. She was responsible for job analysis, audits of workers on light duty jobs, worker advocacy when workers were injured and needed help getting through the medical system, and monitoring workers training and skills.

Carmen’s work at Local 222 now includes overseeing the ergonomics program at the meatpacking plants. She teaches new monitors what their jobs will entail, and has earned the trust and respect of the plant workers. The UFCW is proud of the contributions that Carmen has made over the years to improving working conditions for thousands of workers.

June 26, 2008

UFCW Staff Testifies Before House Subcommittee on Steps to Improve Chemical Plant Safety and Security

CSB, OSHA

Washington, D.C. –  John S. Morawetz, Director of Health and Safety at the United Food and Commercial Workers International Union’s (UFCW) International Chemical Workers Union Council (ICWUC), testified before the House Subcommittee on Transportation Security and Infrastructure Protection today about steps that can be taken to improve chemical plant safety and security for workers and surrounding communities in light of the recent explosion of a Goodyear plant in Houston earlier this month. The ICWUC represents more than 20,000 chemical workers in 32 states.

Morawetz, who has investigated workplace hazards, injuries and deaths since the early 1980s, testified about the industrial hazards chemical plant workers face on a daily basis, including those who work with petroleum and coal products, fertilizers, pharmaceuticals, pesticides and other agricultural chemicals in smelters and refineries, as well as with natural gas distribution and in power plants.  He called on Congress to increase funding for the Chemical Safety Board and enforce stronger OSHA standards so that incidents linked to chemical hazards can be fully investigated and standards are followed and enforced.  He also underlined the importance of worker involvement in chemical plant security plans, as well as the need for effective training requirements, strong whistleblower protections and safer technology in this industry.

“Chemical workers know first hand how a plant works, what chemicals are used, and any particular facilities’ weaknesses,” Morawetz said.  “All these responsibilities make chemical workers the first line of defense and explain why we strongly believe vast improvements can and must be made in this nation’s chemical security.”

Morawetz also spoke about the UFCW’s commitment to improving workplace safety for all workers by enforcing existing regulations and passing stronger legislation.

“Unions have a proud history of fighting for the right to a safe workplace and for the basic right for workers to return home after a day on the job as healthy as when they left,” he said.  “From workers who are concerned about their safety and health, to union negotiators seeking health and safety contract language, to unions investigating health hazards or testifying in support of legislation, we are actively involved in making our workplaces safer.”

For a copy of Morawetz’s testimony, please contact press@ufcw.org.

April 3, 2008

CHAO AND OSHA: TOO LITTLE TOO LATE

Imperial Sugar Co., OSHA

The Bush Administration’s Department of Labor in a Hurricane-Katrina-like response is visiting the Savannah, Georgia, Imperial Sugar plant today after an explosion more than three weeks ago killed 12 workers and left others critically burned.

Prior to the sugar plant explosion, OSHA ignored the recommendations of the U.S. Chemical Safety Board (CSB) to issue a rule that could have reduced the possibility of the explosion here and at other sugar plants.

The United Food and Commercial Workers International Union (UFCW) and the International Brotherhood of Teamsters filed a petition on February 20, 2008, with the U.S. Department of Labor demanding that OSHA issue an emergency standard on this risk.

The petition called upon OSHA to issue an Emergency Temporary Standard which requires immediate controls instituted by employers where combustible dust hazards exist. The petition also calls upon OSHA to put a new Permanent Standard in place for control of combustible dust hazards in general industry; inspect sugar processing plants; and implement a Special Emphasis Program on combustible dust hazards in a wide range of industries where combustible dust hazards exist.

The UFCW represents hundreds of workers in sugar plants around the country, including the Domino Sugar plant in Baltimore, Maryland. UFCW members at the Domino plant narrowly escaped harm last November after a combustible dust explosion rocked the facility. The International Brotherhood of Teamsters represents nearly 500 members who are employed at eight sugar processing facilities throughout the United States.

The explosions could have been prevented had OSHA heeded the recommendations made by the U.S. Chemical Safety Board made in November 2006. That year, the CSB conducted a major study of combustible dust hazards following three worksite catastrophic dust explosions that killed 14 workers in 2003. The CSB report noted that a quarter of the explosions that occurred between 1980 and 2005 that were identified, occurred at food industry facilities, including sugar plants.

OSHA’s Katrina-like inaction on this workplace risk follows a pattern of the agency ignoring scientific evidence and its own rule-making guidelines. By law, OSHA was supposed to respond to the CSB’s recommendations within six months.

A full copy of the petition can be downloaded here.

January 31, 2008

UFCW AND CONSUMER ADVOCATES TO VOICE CONCERNS AT USDA

OSHA

Washington, D.C. – The United Food and Commercial Workers International Union (UFCW) will join consumer advocates at public meetings on February 5-6 to oppose the U.S. Department of Agriculture Food Safety and Inspection Service’s (USDA FSIS) proposal to water down workplace safety and food inspection regulations at the nation’s poultry slaughter establishments. The proposal, entitled “”Public Health-Based Slaughter Inspection System”” (PHBSIS), will remove maximum line speed regulations and further subject poultry workers to dangerous workplace conditions. The proposed system also increases the risk of food-borne illnesses by weakening the on-line poultry inspection process.

The dangerous work conditions faced by workers in the poultry industry have been documented by academics, the media and the U.S. Government Accountability Office, and line speeds have been linked to musculoskeletal disorders and debilitating injuries—including lacerations and amputations. Poultry workers often face physically demanding, repetitive work, during which they stand for long periods of time in production lines that move very quickly while wielding knives or other cutting instruments. They often work in extreme temperatures and make up to 40,000 repetitive cutting motions per shift. Worker safety will play no role under the PHBSIS proposal, and the new system will allow poultry slaughter establishments to run their lines with no maximum line speed—guaranteeing a rise in workplace injuries.

Line speeds have also been linked to food contamination, and the new proposal may put consumers at risk of food-borne illnesses by removing on-line FSIS inspectors who are trained to inspect bird carcasses for contaminated material—including fecal matter. Under the new system, poultry slaughter establishments will be allowed to monitor the poultry carcass inspection process themselves.

“”Over 100 years ago, Upton Sinclair wrote The Jungle in an effort to shed light on the unhealthy and dangerous working conditions in meat packing plants, and it is amazing that the poultry industry would be allowed to turn back the clock and dismantle our last line of defense against workp lace injuries and food-borne illnesses,”” said Mark Lauritsen, UFCW International Vice President and Director of the Food Processing, Packing and Manufacturing Division. “”We urge members of Congress to join the UFCW in opposing this misguided proposal in order to protect the health and safety of our workers and families.””

For more than 100 years, the UFCW has been fighting to improve the working conditions of food workers and the safety of our food, and currently represents more than 250,000 workers in the packing and processing industries. In addition to protecting the rights of food workers, the UFCW is also a founding member of the Safe Food Coalition which consists of consumer groups, groups representing victims of food-borne illnesses, and watchdog groups that are dedicated to reducing the incidence of food-borne illnesses in the United States.

The USDA FSIS meetings will take place on February 5-6 at 8:45 a.m. at the Key Bridge Marriott at 1401 Lee Highway in Arlington, Va.

January 18, 2008

Statement from the United Food and Commercial Workers Union

Indiana, OSHA

(Washington, DC) – The United Food and Commercial Workers International Union (UFCW) is deeply concerned that the state of Indiana is not forthcoming with accurate information about the location of the worksite in which workers have been diagnosed with a rare neurological illness.

According to local news reports, the Indiana Department of Health is refusing to identify the name or location of the facility citing privacy concerns.  This is in stark contrast to the actions of state health officials, UFCW representatives and company officials in Minnesota where the work-related disease was first discovered.

It appears that only three meatpacking plants in the United States use an air-compression system to harvest brains from pork — QPP in Austin, Minnesota, Hormel in Fremont, Nebraska and Indiana Packers in Delphi, Indiana.   Investigators from the National Institute of Occupational Safety and Health (NIOSH) have identified Indiana Packers as the site of the new cases of yet unnamed the inflammatory neurological condition.

UFCW Local 700 President Joe Chorpenning said, “One can assume that Indiana Governor Mitch Daniels and his state government doesn’t care about regular working people that would hide information that might protect workers from neurological illness.””

When workers became stricken with the mysterious neurological illness in Austin, QPP immediately contacted the UFCW about working together to identify any risks to workers in their plant.  The UFCW knows that QPP and Hormel stopped that production line immediately upon discovery of the illness.

No cases have been found in Nebraska.  In Minnesota, NIOSH has determined there are 12 confirmed cases among the workforce at QPP.

November 15, 2007

AFL-CIO and UFCW Welcome New Worker Safety Rule

Bush administration, OSHA

(Washington, Nov. 14) – – The AFL-CIO and UFCW today welcomed OSHA’s announcement that the agency will finally issue the rule requiring employers to pay for personal protective safety equipment – a measure that will prevent tens of thousands of workplaces injuries every year.

“”It is unfortunate that nine years have passed since the rule was proposed, and that it took a lawsuit by the unions and Congressional intervention before the Bush Administration would act,”” said AFL-CIO President John Sweeney. “”America’s working men and women deserve the proper equipment to keep them safe on the job, each and every day, and we will thoroughly review this rule to make sure it protects them.””

“”Workers have spoken out for this rule and now Congress and the courts have forced the DOL to act. Our members will be watching to see this rule is enforced in every workplace,”” said Joseph Hansen, UFCW International President. “”Workers should no longer be required to dip into their own pocket to keep themselves safe from harm at work.””

Both the litigation and the FY 2008 Labor-HHS funding bill set a deadline of November 30, 2007 for final action by OSHA.

This rule is a basic requirement that codifies OSHA’s long-standing policy that it is the employer’s responsibility to pay the cost of protecting workers from safety and health hazards. The rule makes clear that employers must pay for hard hats, goggles, face shields, chemical resistant suits, and other required safety equipment. It does, however, include some exemptions from the employer payment requirements, most notably for safety shoes and prescription safety glasses that can be worn off the job.

The AFL-CIO and UFCW will be reviewing the rule in detail to determine if it provides workers with the level of protection that is needed and required by law.

###

For more information about workplace safety and personal protective equipment, click here.

October 17, 2007

LEADING KOSHER MEATPACKING PLANT DELAYS CLASS ACTION LAWSUIT

AgriProcessors, OSHA

Cedar Rapids, Iowa– The United States’ leading kosher meatpacking company will appear in federal court today challenging a class action lawsuit filed against the company on behalf of its workers.

The lawsuit alleges that Agriprocessors, a kosher slaughterhouse in Postville, Iowa,
has not compensated workers for the time they spend preparing for work at the beginning of the day and cleaning up at the end of it. Such compensation has recently been upheld by the Supreme Court.  Agriprocessors is trying to limit worker participation in its attempt to avoid its obligations under Iowa state law which provides that all employees are automatically plaintiffs in the lawsuit unless they sign a form indicating otherwise.  Agriprocessors is arguing that only federal law applies, which requires employees to sign a form requesting participation in the class action suit.

Working conditions and food safety at the AgriProcessors slaughterhouse have been under scrutiny in the past year.  In May of this year, over 200 workers stood up for their rights and walked out of the plant in protest of the company’s misconduct.

Agriprocessors, one of the nation’s largest kosher meat producers, runs a beef, lamb and poultry processing plant in Postville, Iowa. Agriprocessors produces products under the following brand names: Aaron’s Best, Aaron’s Choice, European Glatt, Iowa Best Beef, Nevel, Shor Harbor , Rubashkin’s, Supreme Kosher, and David’s.

“Essentially the company is trying to undercut the voices of hundreds of workers by delaying the lawsuit and trying to limit their right to recover unpaid wages through overwhelming them with more paperwork and red tape,” says Attorney Brian McCafferty.  McCafferty will be representing the workers today in Cedar Rapids, Iowa federal court.

For more information go to www.eyeonagriprocessors.com.

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